Page 11 - Bord Bia | Irish Salmon Producers 2018
P. 11

SPECIALISTS IN                      USPS
        Burren Smoked Irish Organic Salmon  •   We exclusively use Irish raw
                                                material and smoke it in our
        COMPANY SIZE                            own smokehouse.
        Between €1m and €3.5m               •   Supreme qualities obtained by our
                                                own innovative, patented smoking
        PRODUCT RANGE                           process and artisan approach.
        •   Smoked Organic Salmon (cold and   •   All products are kosher certified.
            hot smoked with different marinades)  •   A wide and unique product range of
        •   Smoked Mackerel                     cold and hot smoked salmon with
        •   Smoked Rainbow Trout                different marinades as well as fish
        •   Rainbow Trout                       platters.

        KEY CUSTOMERS                       ACCREDITATIONS
        •   Retail                          •   Origin Green
        •   Foodservice                     •   KLBD (Kosher Certification)
        •   Private customers (visitor centre and   •   IOFGA (Irish Organic Farmers
            website)                            Growers Association)

        DOMESTIC/EXPORT SPLIT               AWARDS
        58% Domestic / 42% Export           Please see here:
                                            Burren Smoke House
        BRAND/PRIVATE SPLIT
        98% Brand / 2% Private
























                                          IRISH SMOKED SALMON PRODUCER PROFILES - 11
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