Page 11 - Bord Bia | Irish Salmon Producers 2018
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SPECIALISTS IN USPS
Burren Smoked Irish Organic Salmon • We exclusively use Irish raw
material and smoke it in our
COMPANY SIZE own smokehouse.
Between €1m and €3.5m • Supreme qualities obtained by our
own innovative, patented smoking
PRODUCT RANGE process and artisan approach.
• Smoked Organic Salmon (cold and • All products are kosher certified.
hot smoked with different marinades) • A wide and unique product range of
• Smoked Mackerel cold and hot smoked salmon with
• Smoked Rainbow Trout different marinades as well as fish
• Rainbow Trout platters.
KEY CUSTOMERS ACCREDITATIONS
• Retail • Origin Green
• Foodservice • KLBD (Kosher Certification)
• Private customers (visitor centre and • IOFGA (Irish Organic Farmers
website) Growers Association)
DOMESTIC/EXPORT SPLIT AWARDS
58% Domestic / 42% Export Please see here:
Burren Smoke House
BRAND/PRIVATE SPLIT
98% Brand / 2% Private
IRISH SMOKED SALMON PRODUCER PROFILES - 11