Page 9 - Bord Bia | Irish Salmon Producers 2018
P. 9
SPECIALISTS IN DOMESTIC/EXPORT SPLIT
Oak Smoked Salmon (Cold Smoked) 40% Domestic / 60% Export
COMPANY SIZE BRAND/PRIVATE SPLIT
Between €10m and €30m 80% Brand / 20% Private
PRODUCT RANGE USPS
• Smoked Salmon Salmon is smoked to a tried and tested
• Salmon – whole, fresh fillets family recipe that has been perfected
• White fish, whole and filleted over 30 years.
• Prawns – fresh
ACCREDITIONS
KEY CUSTOMERS HACCP
• Own retail outlets
• Domestic wholesalers, primary and
secondary processors
• French, Spanish wholesale trade and
secondary processors
IRISH SMOKED SALMON PRODUCER PROFILES - 9
