Page 20 - BORD BIA | Seafood Expo 2019
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SAINT-PATRICK
SHELLFISH
Saint-Patrick Shellfish is Ireland’s first organic rope mussel (Mytilus edulis) producer.
Saint-Patrick Shellfish mussels are harvested in the clear, pure waters of Kenmare Bay, in
a Special Area of Conservation (SAC). The company specializes in the export of shellfish
of the highest quality to Europe and beyond.
Saint-Patrick Shellfish is a family-run Irish seafood business based in Kenmare Bay off
the Beara Peninsula on the scenic south west coast of Ireland. Established in 1987, the
company has built an excellent reputation for premium Irish shellfish combined with
quality customer service.
The company strives to provide customers with succulent, natural shellfish with the
delicate taste of the pure SAC waters in which they are grown.
Saint-Patrick Shellfish is Ireland’s first organic producer and is one of the few shellfish
companies worldwide to hold all of the following certifications: Naturland, Bio Suisse
and Global Trust.
Contact: John Harrington
Business Phone: +353 64 664 1714
Cell Phone: +353 87 231 3395
Email: info@kush.ie
Website: www.kush.ie
Address: O’Shea’s House, New road, Kenmare, Co. Kerry
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