Page 23 - Food Incubation Facilities Directory 2022

BIA Innovator

Campus

Ballygarraun West, Athenry
Galway, H65 R718, Ireland

Contact: Phone Number:
Elaine Donohue 091 373571

Email: hello@biainnovatorcampus.ie
Website: www.biainnovatorcampus.ie

Unit Description: businesses to scale up kitchen recipes
• Each unit is fully equipped with high into a larger more commercial,
end specialist equipment to add value more automated and more efficient
to your produce. Simply bring your production
ingredients and packaging, pay only
for the time you use. Cost/Rental Model:
• Benefit from inhouse food technology • Open for expression of interest
specialists to help you develop a now. Please contact the above email
recipe into a shelf-stable compliant address for more info
product.
• There are 4 specialist co-working food Food or Beverage Sectors:
kitchens spanning 456 sq. m • All sectors can be accommodated
Facilities: Allergen Restrictions:
• BIA OBAIR will provide fully equipped • None
time share production kitchens (aka
kitchen incubators) where established Classification:
small businesses can co-work and cut • Food/Beverage Production Unit
their operating costs
• These flexible processing areas
are excellent in allowing start-up

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