Page 250 - Bord Bia - Irish Foodservice Directory 2024
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Purchasing policy and supplier requirements
BRC is the preferred standard for suppliers, however the company does
carry out its own supplier audit for which there is no fee.
There is a preference for artisan products. The company strives to support
smaller producers. Around Noon also wants to see suppliers demonstrate
their sustainability credentials.
Purchasing is centralised at Around Noon’s headquarters in Newry. The
Dublin and Cork Depots are for distribution only.
Case size and containers are dependent on the product. There is a need
for full technical specification and traceability including ingredients,
nutritional analysis, allergens and shelf life.
Shelf life expectations and requirements depend on the product. However,
as the majority of the company’s products have a shelf life of 3 days, none
of the ingredients can have a shelf life shorter than this.
Advice to new suppliers
The company is a supporter of the higher-end of the market for artisan and
small producers.
Producers need to come in with a competitive quote and be cost-conscious,
as well as environmentally-conscious.
Other information
Credit terms are 60 days, but there is some flexibility with smaller
suppliers.
There is room for brands in the operation.
Preference for chilled or frozen products is product dependent. The
company has both chilled and frozen storage facilities.
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