Page 3 - Bord Bia - Irish Foodservice Directory 2024
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While the profiles were signed off as being accurate at the time of finalising
this Flipbook, producers should conduct their own research before
approaching any distributor or operator as future changes may occur.
This Directory aims to provide a strong and relevant reference tool for
producers either seeking to enter the foodservice sector, or for those
already established who wish to maintain and build sales.
An overview of the total number of profiles included in the 2024 Directory
is as follows:
Commercial No. of profiles
Quick Service Restaurants ...........................................................................12
Full Service Restaurants & Pub Groups .......................................................10
Coffee Shops ....................................................................................................7
Hotels ................................................................................................................6
Technology & Group Purchasing ....................................................................4
Leisure/Events .................................................................................................4
Travel ................................................................................................................4
Institutional
Business and Industry ..................................................................................13
Government Contracts .................................................................................. 4
B2B/B2C ............................................................................................................6
Distributors .......................................................................................... 35
TOTAL ................................................................................................. 105
For information on the size and segmentation of the 2024 Irish
Foodservice Market, please contact thethinkinghouse@bordbia.ie to
request a .pdf copy of the report.
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