Page 23 - Bord Bia | Brussels Expo 2018

COMPANY SIZE NEW PRODUCT DEVELOPMENT
Between €3.5m and €10m • Smoked Trout Fillets in
Sunflower Oil
PRODUCT RANGE
• Peppered Smoked Trout Fillets in
• Irish smoked Herring Sunflower Oil
(Clupea harengus) in sunflower oil
• Irish smoked Herring USPs
(Clupea harengus) in Brine • Premium quality fish
• Irish steamed Herring (butterfly fillets)
(Clupea harengus) in tomato sauce • Hand packed
• Irish steamed Herring • Naturally smoked or steamed
(Clupea harengus) in Mustard & Dill
• No gills, no fins, no bones
• Irish smoked peppered Mackerel • Available in a variety of sauce and
(Scomber scombrus) in sunflower oil oil mediums
• Irish smoked Mackerel
• Ready to eat, hot or cold
(Scomber scombrus) in sunflower oil
• Minimum three-year shelf-life
• Irish smoked Mackerel
(Scomber scombrus) in brine AWARDS
• Irish steamed Mackerel Green awards- shortlisted 2017 and 2018
(Scomber scombrus) in tomato sauce
ACCREDITATIONS
KEY CUSTOMERS
• Origin Green
• John West UK, Ireland, Holland
and Libya • Love Irish Food member
• BRC Grade A
• Grace Brand - Caribbean, UK and
European markets
SPECIALISTS IN
• North Aegean Sea Canneries
Naturally smoked herring, mackerel, and
• Tokyo Seafoods trout fillets
DOMESTIC/EXPORT SPLIT
95% Export

BRAND/PRIVATE SPLIT
100% Brand

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