Page 113 - Bord Bia - Irish Foodservice Directory 2024
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The frequency of goods inwards and delivery windows varies per outlet.
Below is a brief outline:
• Central production kitchen - 5 days, early morning deliveries preferred
• Cafés - 7 days from 6.30AM
• Catering outlets - 5 days, site-specific
The ordering process is via email or phone. The company uses Procure
Wizard for all ordering.
Boxes, crates and loose products are all acceptable in terms of containers.
There are various shelf life expectations and requirements, depending on
the product.
Distribution providers
KC Peaches receives both direct deliveries and via national distributors;
Sysco and Musgraves Wholesale Partners.
Advice to new suppliers
New suppliers should contact the Purchasing Manager by email.
All products need to be whole foods and preservative/additive free.
Other information
LTA’s (Long Term Agreements) with suppliers are in place.
There is minimal room for brands in the operation.
There is greater growth in chilled foods than frozen. The Company has both
chilled and frozen storage facilities.
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