Page 13 - Bord Bia - Irish Foodservice Directory 2024
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As well as selling through their shops, they have recently increased their
          focus on corporate catering.  The catering business offers a wider range of
          products than are available in the traditional store.

         Relevant purchasing contact


          Managing Director:   David Zebedee
          Email:              dzebedee@ailgroup.ie
          Phone:              01 496 7162


         Product mix

          The Abrakebabra quick service food offering consists of lamb and chicken
          kebabs, baguettes, burgers, steak sandwiches, chips, wedges, and a
          selection of hot and cold beverages.

          The Bagel Factory offering is built around the bagel. There are breakfast
          bagels, classic bagels, and bagels with warmed fillings. In addition, there is
          a range of salads, hot and cold drinks, sweet and savoury snacks and fresh
          fruit.  All bagels are assembled to order.

          The food offer in O’Briens is largely targeted at the ‘food on-the-go’
          consumer with a requirement that products are able to be prepared to
          order quickly for consumers as they wait.  The sandwich range offers hot
          and cold options.

          The company targets a wide range of consumers through the various
          outlets they operate.


         Opportunities for Irish food and drink suppliers

          AIL group will continue to open new outlets and sees many opportunities
          for Irish suppliers.  The company is proud of its Irish ownership, its
          commitment to Irish ingredients and the contribution that it makes to the
          Irish economy.

          Across all its food businesses, the company welcomes proposals from
          suppliers that will enhance its existing offerings.  The company is constantly
          looking for innovations in its menus and presentations from Irish producers
          are a regular occurrence.

          In particular, there are opportunities with the O’Briens / Bagel menus for
          new bagel fillings e.g. meats and cheeses.  The dessert offering can be
          widened and there are opportunities for the producers of pastries.




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