Page 164 - Bord Bia - Irish Foodservice Directory 2024

Relevant purchasing contact

Group Executive Chef: Leonard Fearon
Purchasing Group Manager: Connie Greally
Both can be contacted at: (01) 466 3005

Product mix

At it’s core, Levy Ireland’s key philosophy is loyalty: loyalty to the island of
Ireland, loyalty to locally recruited employees, loyalty to clients and loyalty
to procuring Irish produce.

Everyone who works at Levy Ireland is empowered to bring their true self to
work, and that’s why they are building a team that reflects the diversity of
the customers and clients they serve.

With a love for trying new flavours and techniques, a sustainable mindset
and a talented network of passionate foodies, Levy is in the business of
serving great food.
1. Local Produce
2. Sustainability
3. Quality

The company is committed to buying Irish products and ingredients, when
and where possible.

The majority of its goods are purchased from the island of Ireland and Levy
is committed to purchasing 100% Irish red meat, poultry and dairy.
Food preparation is venue dependent, however all food is served to give
the best quality and taste in compliance with food and safety legislation.

Opportunities for Irish food and drink suppliers

While constantly reviewing market changes and trends, combined with a
focus on reducing their carbon footprint, suppliers should engage on these
initiatives for future planning and new product development.

The company also has a policy of building long-term relationships with
producers. At the same time, the company is open to discussions with new
producers of innovative products.

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