Page 185 - Bord Bia - Irish Foodservice Directory 2024
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Product mix
A selection of modern bars, restaurants and cafés offering a full range of
beers, wines, spirits, tea and coffee, in addition to food offerings throughout
the day.
SSP Dublin Airport units include the following:
Burger King (T1 LS); Café Bar Mezz (T2 AS); Café Pod 3 (Gate 421 T2 AS);
Cloud Picker (Gate 402 T2 AS); Cloud Picker (Gate 409 T2 AS); Cloud Picker
(T1 LS); District 6 Starbucks Mezz (T1 LS); Dubh (T2 AS); Café Bar (T2 AS);
Food Village Mezzanine (T1 LS); Garden Terrace Mezzanine (T1 AS); Gate
Clock (T1 AS) Java Coffee (T1 AS); Nineteen 40 Pier 1 (T1 AS); Phoenix Lane
SBG (T2 AS); Starbucks IDL (T2 AS); Starbucks Pod (Gate 332 T2 AS); Tap n
Brew Pier 1 (T1 AS); The Fallow IDL (T2 AS); The Lansdowne (T1 LS Arr); The
Mezz Street Food (T2 AS); Upper Crust T1 (LS Arr); Whiskey Bread USBCP (T2
AS).
Opportunities for Irish food and drink suppliers
In response to the changing needs of passengers, SSP Ireland, in
conjunction with Envirosell and Clear, conducted global food travel
research.
The key finding showed that 66% of passengers perceive food and beverage
to be a priority when in an airport.
With this in mind, SSP Ireland is continually seeking ways in which to add
value to the passenger experience. Nowhere has this been more prevalent
than at Dublin airport.
Potential suppliers should thoroughly research the menus of existing
outlets and approach SSP with products that fit the branding of these
outlets, providing a wider choice of food offerings.
Purchasing policy and supplier requirements
SSP is always keen to work with local suppliers. Food quality, safety,
meeting legal requirements and demonstrating due diligence is mandatory.
SSP requires BRC or equivalent food safety accreditation. All suppliers must
be audited by SSP or its representatives. All audits are at the supplier’s
expense. All new suppliers must have accreditations commensurate with
the risk of their operation.
SSP operates standard terms and conditions which are shared with current
and potential suppliers.
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