Page 194 - Bord Bia - Irish Foodservice Directory 2024

Purchasing is centralised through the Supply Chain Department. The Supply
Chain Department takes the input of the Culinary Team into account when
arriving at a purchasing decision.

Each site currently orders individually through an on-line ordering system
or by web, phone, or e-mail. With the exception of high volume suppliers,
distribution through a distributor is preferred. Both chilled and frozen
storage facilities are available on each site.

Aramark expects their suppliers to be compliant in terms of packaging and
labelling requirements, with a strong focus on health and wellness.

Distribution providers

Sysco Foods Ireland is the preferred Distribution Partner for all food and
related consumable items. This provides regional producers with limited
coverage, the ability to access all Aramark locations.
Small “direct to store” suppliers are also accommodated, however they
need to meet specific requirements in terms of Food Safety, Insurance and
Invoicing.

Advice to new suppliers
Suppliers should put together a proposal on why a product will work and
what it will add to Aramark’s portfolio.

Suppliers should also think through distribution options and be prepared to
work with a distributor. The proposal should be emailed to the Supply Chain
Group at purchasing@aramark.ie

It is important that new suppliers research the fit of their products with the
business and also their ability to be aligned with their central distribution
network or EDI. Suppliers should also be proactive in marketing their
products.

Also watch out for Aramark’s New Supplier Showcase which is a key feature
of the bi-annual Catex exhibition.

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