Page 198 - Bord Bia - Irish Foodservice Directory 2024
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Opportunities for Irish food and drink suppliers
BaxterStorey Ireland focusses on sustainable, locally sourced, seasonal
fresh produce.
The company actively seeks to work with small, local, independent
producers and growers that have exciting, new, innovative products to
offer.
Purchasing policy and supplier requirements
Suppliers should be aware that quality, value and service are extremely
important to BaxterStorey Ireland, who look to work in partnership with
their supply base.
The company performs supplier audits, usually on an annual basis. Audit
frequency is dependent upon the risk category.
The purchasing function is managed locally by Culinary Director, Trevor
Lawless, and tenders are issued as and when required.
BaxterStorey Ireland has a policy of nominating multiple suppliers for each
food category.
Ordering is normally completed online.
Distribution providers
BaxterStorey Ireland works with a national, specialist food distribution
partner.
Advice to new suppliers
Approaches from potential new suppliers are welcomed. They should email
Culinary Director, Trevor Lawless at tlawless@baxterstorey.com
Other information
Credit terms are 40 days from end of month.
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