Page 237 - Bord Bia - Irish Foodservice Directory 2024
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Product mix

          The Defence Forces currently have food contracts for the following food
          categories: Ambient, Poultry, Meat, Eggs, Dairy, Frozen foods, Bread, Fruit
          and Vegetables and Fish.

          The Defence Forces also has a food contract for the supply of 24 hour
          “Operational Ration Packs” (ORPs) designed by prospective suppliers in line
          with Defence Forces requirements.
          The Defence Forces also has a contract for cleaning services associated
          with DF Dining Complexes and kitchens.

         Opportunities for Irish food and drink suppliers

          Suppliers should monitor the e-tenders website (www.etenders.gov.ie) for
          upcoming tenders associated with the Defence Forces food and catering
          requirements.

          Producers may also have opportunities to supply food products to those
          contractors who supply food and catering goods and services to the
          Defence Forces.


         Purchasing policy and supplier requirements

          Suppliers are required to provide regular services with flexibility to the
          Defence Forces, an organisation that has a significant and diverse portfolio
          of operational and training requirements which often have an associated
          food and catering requirement.

          Most Defence Forces food and catering contracts are for a three year term
          with a one year extension option i.e total duration of four years.

          Order placement and supplier interface around ordering, receipt of goods
          and services and consolidation of invoicing takes place at a barrack level i.e
          across 15 different barrack locations. Each barracks has frequent delivery
          windows, which are agreed locally between the barracks and suppliers.

          The preferred method of ordering is via email although other means are
          also used. A key requirement from suppliers is the prompt and accurate
          issuing of invoices to the Defence Forces in order to enable the Contracting
          Authority to complete payments promptly and effectively.

          Suppliers must be in a position to deliver nationwide with high frequency in
          order to fulfil the requirements for fresh produce which pertain to many of
          the Defence Forces food contracts.


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