Page 239 - Bord Bia - Irish Foodservice Directory 2024

Health Service Executive

ADDRESS
HSE Procurement Portfolio & Category Manage-
ment, Cherry Orchard Hospital, Ballyfermot,
Dublin 10
TELEPHONE
01 695 5286
WEBSITE
www.hse.ie

Company Profile

HSE Procurement Sourcing and Contracting is responsible for strategic
sourcing, tendering, and contracting for all HSE’s non pay expenditure.
Estimated value of annual foodservice spend is €70 million.

Relevant purchasing contact

Category Specialst, HBS Procurement
Sourcing & Contracts: Gerry Brennan
Email: gerry.brennan@hse.ie
Phone: 087 965 5815

Product mix

• Fresh meats - lamb, beef, pork;
• Fresh poultry - chicken, turkey;
• Fresh fish;
• Fresh bread confectionery;
• Fresh eggs and pasteurised eggs;
• Fresh fruit and vegetables;
• Fresh dairy produce;
• Ambient food products;
• Frozen food products.

The HSE purchases a wide array of products of all types, in total about
3,000 product lines are purchased.

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