Page 325 - Bord Bia - Irish Foodservice Directory 2024

Product range

Multi Award Winning Foods:

Glenarm Shorthorn Beef, Himalayan Salt Aged Beef, Dry Aged Beef, Dry
Cured Bacon, Pastrami and Sugar Pit Cured Pork and Beef are some of their
award winning products.

The company produces their own burgers and sausages and under it’s
Moyallon brand they dry cure beef and pork.

Hannan Meats also stocks product from other likeminded producers
whose focus is on quality - Gracehill Black Pudding, Givan’s Hams, Rockvale
Poultry and En-Place Foods to name a few.

Sectors served

Foodservice sectors serviced include hotels, restaurants, pubs and contract
caterers and selected delicatessens and food halls.

Key customers include Fortnum and Mason of Piccadilly, London, the
InterContinental Hotel Group, the Merchant Hotel Group and James Whelan
Butchers.

Opportunities for Irish food and drink suppliers

Key growth areas and opportunities in the market are for beef with
provenance and quality pork products.
Opportunities exist for the development of a range of Irish charcuterie and
terrines and pates. Other foods that are currently imported and could be
home-produced include confit duck leg.

The company is interested in any new products that are innovative, and
can demonstrate provenance. Opportunities exist for any product that
can substitute an imported product, e.g. Grana Padano or Parmesan type
cheese

The company is interested in artisan producers and welcomes approaches
from new suppliers of any new products or ideas.

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