Page 330 - Bord Bia - Irish Foodservice Directory 2024

Opportunities for Irish food and drink suppliers

Key growth areas and opportunities for the company are in all sectors, but
particularly within hotels, restaurants, pubs, food-to-go, and QSR.
The company is always looking for new and innovative product offerings.

Purchasing policy

Henderson Foodservice are passionate about establishing strong
relationships with local and international brands and suppliers to
continuously explore new opportunities that can further extend its range of
quality products.

Quality, value and service are the key elements of the company’s
purchasing policy. The company strives to offer the best quality available in
the market in all its categories.
With a focus on teamwork, the company reviews all new potential products
with their sales and purchasing teams to ensure they launch the right
products into the business.

Supplier requirement and ordering procedure

Suppliers are required to provide documentary evidence of their food
safety processes.

Suppliers must be HACCP compliant and other accreditations are
welcomed.

Orders are placed via telephone and email. Delivery times are agreed
individually with each supplier.

Geographical spread

Henderson Foodservice distributes nationwide from their bases across the
island of Ireland.

Fleet size

Henderson Foodservice has over 50 multi-temperate vehicles on the road
for chilled, frozen and ambient products.

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