Page 17 - Bord Bia | Brussels Expo 2017

COMPANY SIZE NEW PRODUCT DEVELOPMENT
Between €3.5m and €10m • Smoked Trout Fillets in Sunflower
Oil
PRODUCT RANGE
• Peppered Smoked Trout Fillets in
• Smoked or steamed herring fillets Sunflower Oil
in a wide range of sauce or oil
mediums. USPs
• Smoked or steamed mackerel fillets • Premium quality fish (butterfly
in a wide range of sauce or oil fillets)
mediums.
• Hand packed
• Smoked or steamed trout fillets in a • Naturally smoked or steamed
wide range of sauce or oil mediums.
• No gills, no fins, no bones
KEY CUSTOMERS • Available in a variety of sauce and
oil mediums
• John West UK, Ireland, Holland, and
Libya • Ready to eat, hot or cold
• Grace Brand - Caribbean, UK, and • Minimum three-year shelf-life
European markets
ACCREDITATIONS
• Simplot Australia
• North Aegean Sea Canneries • Origin Green
• Tokyo Seafoods • Love Irish Food member
• BRC Grade A
DOMESTIC/EXPORT SPLIT
95% export SPECIALISTS IN
Naturally smoked herring, mackerel, and
BRAND/PRIVATE SPLIT trout fillets
100% branded

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