Page 21 - Bord Bia | Brussels Expo 2017

COMPANY SIZE USPs
Between €10m and €30m Presentation
Dramatic on-shelf presentation, each pack
PRODUCT RANGE is presented with a smooth, skin-tight fit
• Natural and added value products
Innovation
• Salmon with Garlic and Herb
First seafood company to launch
• Cod with Lemon Pepper microwaveable skin packs in Europe
• Hake with Lemon and Oregano
Butter Convenience
• Cod with Pepper and Wild Garlic Crystal clear, peelable film packaging with
high puncture resistance
• Salmon with Lemon Black Pepper
and Parsley
Clean Packaging
No handling required before cooking
DOMESTIC/EXPORT SPLIT
80% domestic
ACCREDITATIONS
BRAND/PRIVATE SPLIT • Global Gap
30% branded • Marine Stewardship Council
• BRC
KEY PRODUCTS • International Food Standard
• Salmon Fillet with Ginger, Chilli &
• Aquaculture Stewardship Council
Lime Stir Fry Veg and Wild Rice
• Origin Green
• Cod Fillet with Lemon Pepper
Garden Vegetables and Rice
SPECIALISTS IN
• Frozen and chilled skin film seafood
AWARDS
products
• Overall SFA National Small Business
• Products and size customisable to
Awards winner 2014
customer requirements, from 125 g
• SFA Food and Drink Award 2014 to 1 kg
• Irish Quality Food Award 2014 -
Hake Fillets with Bombay Curry

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