Page 41 - Bord Bia | Brussels Expo 2017
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COMPANY SIZE                        BRAND/PRIVATE SPLIT
        Over €30m                           80% branded

        PRODUCT RANGE                       USPs
        Live, chilled, cooked, pasteurised, MAP,   •   Locally sourced raw material
        frozen:                             •   Location on south coast of Ireland
        •   Scallops (Pecten maximus)       •   Technological advancement
        •   Brown crab (Cancer pagurus)     •   Sustainability focussed
        •   Whelk (Buccinum undatum)        •   Dedicated R&D facility
        •   Prawns (Nephrops norvegicus)
        •   Shrimp (Palaemon serratus)      AWARDS
        •   Monkfish (Lophius piscatorious)  •   Irish Seafood Exporter of the Year
        •   Lobsters (Homarus gammurus)         2011
        •   Winkles (Littorina littorea)    •   Green Seafood Business of the Year
                                                2016
        •   Razor clams (Ensis ensis)       •   BIM Seafood Enterprise of the Year
        •   Velvet Crab (Necora puber)          2016

        DOMESTIC/EXPORT SPLIT               ACCREDITATIONS
        99% export                          •   Origin Green
                                            •   HACCP
                                            •   FDA Registered
























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