Page 41 - Bord Bia | Brussels Expo 2017
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COMPANY SIZE BRAND/PRIVATE SPLIT
Over €30m 80% branded
PRODUCT RANGE USPs
Live, chilled, cooked, pasteurised, MAP, • Locally sourced raw material
frozen: • Location on south coast of Ireland
• Scallops (Pecten maximus) • Technological advancement
• Brown crab (Cancer pagurus) • Sustainability focussed
• Whelk (Buccinum undatum) • Dedicated R&D facility
• Prawns (Nephrops norvegicus)
• Shrimp (Palaemon serratus) AWARDS
• Monkfish (Lophius piscatorious) • Irish Seafood Exporter of the Year
• Lobsters (Homarus gammurus) 2011
• Winkles (Littorina littorea) • Green Seafood Business of the Year
2016
• Razor clams (Ensis ensis) • BIM Seafood Enterprise of the Year
• Velvet Crab (Necora puber) 2016
DOMESTIC/EXPORT SPLIT ACCREDITATIONS
99% export • Origin Green
• HACCP
• FDA Registered
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