Page 34 - Bord Bia | Irish Salmon Producers 2018
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WRIGHTS OF
HOWTH
Established in 1893, Wrights of Howth is a privately owned family business, passed
on through 5 generations. The craft has been passed down through the generations
and little has changed. We still fillet the fish by hand and cure using only natural sea
salt. We then smoke each fish for eight hours using pure oak chippings which give our
products it’s world renowned flavour. Due to conservation of our wild salmon stocks,
Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for
which we won the 2 Star Gold Great Taste Award 2016.
Contact: Mark Wright
Business Phone: +353 1 832 3937
Email: mark@wrightsofhowth.com
Website: www.wrightsofhowth.com
Address: 14 West Pier, Howth, Co. Dublin
34 - IRISH SMOKED SALMON PRODUCER PROFILES
