Page 29 - Bord Bia | Irish Salmon Producers 2018

SPECIALISTS IN DOMESTIC/EXPORT SPLIT
• Conventional and Organic Irish 40% Domestic / 60% Export
Smoked Salmon
• Producer of Fresh & Frozen Seafood BRAND/PRIVATE SPLIT
• Wholesale & Retails 100% Brand

COMPANY SIZE USPS
Between €10m and €30m • Irish family business established in
1966 in the heart of Dublin’s famous
PRODUCT RANGE Fish Market.
• Live Shellfish • Smoked salmon in the heart of
• Smoked Salmon Howth, Ireland’s renowned fishing
village.
KEY CUSTOMERS
Far East, Europe, USA markets ACCREDITATIONS
• BRC at Coolock factory (on target for
PRODUCT RANGE May 2019 at Howth Smokehouse)
• Fresh Farmed Atlantic Salmon • ISO 9001 accredited campus
• Organic Irish Salmon • Origin Green
• Fresh Whitefish • Organic Trust certified at all shops
• Frozen and Ready-to-Eat Shellfish and factories

KEY CUSTOMERS AWARDS
• Restaurants and corporate customers • BIM Seafood Circle
in Leinster. • Finalist – Seafood Supplier of the Year
• 3 x retail premises serving local – Food Awards Ireland 2017
customers in Bow Street, Coolock and
at Avoca in Dunboyne.

IRISH SMOKED SALMON PRODUCER PROFILES - 29