Page 131 - Bord Bia - Irish Foodservice Directory 2024
P. 131
They are very flexible about delivery windows, especially with small
producers. Larger suppliers are asked to schedule their deliveries for times
when staff are available for unloading. Times are negotiated with each
supplier for each hotel.
Orders are placed on Procure Wizard. The group is flexible about packaging
requirements, but prefers that suppliers use returnable and recyclable
packaging. There are no special requirements regarding labelling beyond
what is legally required.
Shelf life expectations vary between products, with daily deliveries
required for certain fresh products.
Distribution providers
The Limerick Strand Hotel purchases from the following distributors and
suppliers:
• Burren Smokehouse (smoked salmon);
• Flesk Meats (meats);
• Richardson’s (fruit and vegetable);
• New leaf urban farmer (salads);
• Seamus Butler Butcher (meats);
• Musgrave Foodservices;
• Bewleys;
• Irish Pride (breads);
• Dawn Dairies (milk);
• CS Fish, Doonbeg;
• Clancy Lewis (fruit & vegetables);
• Croom Farm (eggs);
• Sysco Foods and La Rousse (speciality products).
Goods are delivered directly to each hotel.
131
