Page 135 - Bord Bia - Irish Foodservice Directory 2024
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The hotels themselves place the orders directly with approved producers.
Tendering is generally every 12 months, but prices are monitored regularly
as part of ongoing cost reviews and regular contact is kept with all
incumbent suppliers.
Since December 2018 O’Callaghan has transferred all of its orders process
to Advance Procure Wizard which has made the process more efficient and
precise.
Deliveries are made six days per week and vary by product category. Fresh
food is delivered on a daily basis and deliveries are made directly to each
hotel.
The O’Callaghan Collection is the first hotel group in Ireland to have all its
hotels Green Key accredited and strives to ensure they use the best quality
locally sourced, organic food where possible.
Distribution providers
O’ Callaghan Collection uses Irish suppliers where possible. The suppliers
listed below relate to Irish hotels only:
Meat suppliers:
• FX Buckley
• O’ Mahony Meats Ltd
• Robinsons
Fish supply:
• Kish Fish
• Glenmar
Fruit and Veg supply:
• Keelings Select
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