Page 206 - Bord Bia - Irish Foodservice Directory 2024

Relevant purchasing contact

Procurement and Purchasing Manager
Email: info@ccsl.ie
Phone: 065 683 7300

Product mix

CCSL chefs draw their inspiration from international influences, classic
regional dishes and old-fashioned traditional favourites to create nutritious
and delicious meals every day and for every occasion.

The food offer is constantly evolving to reflect changing tastes, trends and
the diversity of the client base.

Ranging from breakfasts and lunches to fine dining, hospitality, banqueting,
vending services and live cooking, everything is cooked on-site using fresh
ingredients.

Opportunities for Irish food and drink suppliers

CCSL is continuously innovating. They are interested in products that will
enhance the dining experience across their portfolio.
Products being proposed need to be of a high quality.
The company is particularly interested in healthy Irish sourced products
with an emphasis on low salt, fat and sugar content to support its Nutrition
Matters healthy eating initiative.
CCSL menus are designed to give customers a nutritious and balanced
diet while never compromising on taste, flavour and quality. During
food preparation, CCSL’s chefs substitute salt and sugar with healthy
alternatives.

Working to tight profit margins in a challenging and competitive market
sector, cost is always a consideration, but quality remains a key factor in
any purchasing decisions made.

Seasonality is also important. The company’s policy is to use local
suppliers wherever possible.

This offers quality Irish food and drink producers an opportunity to supply
and support its portfolio of clients throughout Ireland, from Wexford to
Belfast and from Dublin to Sligo.

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