Page 209 - Bord Bia - Irish Foodservice Directory 2024

Product mix

The Company’s menu planning is undertaken locally by the kitchen teams.
All menus are tailored to the site and customer demographic and to match
client service requirements.

All menus are reviewed by the Company’s Executive Chef, ensuring use of
seasonal produce, well balanced menus and evidence of innovative ideas.

Range of products purchased includes:
• Fresh fruit and vegetables
• Dairy and chilled products
• Fresh meat, poultry and fish (all Irish and sustainable)
• Ambient and dry goods
• Coffee and tea
• Some frozen food products

• Non-food products / compostables
The Company’s key focus areas are building a network of high quality
“local hero” suppliers who can provide great seasonal produce and artisan
ingredients / products. Health and wellness is also a key feature of the
Company’s offer.

All types of cuisine are provided at the Company’s locations, from
hospitality and special events to day-to-day workplace foodservice for
FoodSpace’s business clients. Education is also a key sector for the
Company both at second and third level.

Additionally, the Company offers a wide range of “On the Go” impulse
items, from chilled drinks, juices and waters, crisps, snacks and a
confectionery range as well as healthier options such as fresh cut fruit,
nuts, seeds and other innovative snacks.

Opportunities for Irish food and drink suppliers
FoodSpace is committed to working with Irish suppliers.

The Company cultivates relationships with local growers and producers
who share their beliefs in fresh, seasonal produce and ethical, sustainable
practices.

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