Page 219 - Bord Bia - Irish Foodservice Directory 2024

• KSG currently employs over 1,300 employees
• Annual turnover €67m
• Serving more than 13 million meals annually

Relevant purchasing contact

Group Procurement Manager: Marlena Zawiejska
Telephone: 01 814 0600
Enquiries to: Marlena.zawiejska@ksg.ie

Product mix

KSG provides restaurant and catering solutions across a range of sectors
including at-work, airports, third level education and healthcare –
additionally KSG also operates a number of retail formats in shopping
centres. KSG also delivers an array of corporate hospitality to its
professional office clients.
Innovation is to the fore of KSG operations, with the majority of units
having unique branding and customised menus.
All food is prepared daily by trained chefs using locally sourced produce
from Irish farmers and food producers.

Opportunities for Irish food and drink suppliers

KSG is committed to using fresh, seasonal, Irish produce in its restaurant
and hospitality menus.
The company works closely with a trusted network of specialist suppliers
and places great importance in getting to know their farmers and growers.
Food Innovation is key to the business, as a result of which they are open to
adding exciting artisan ranges, particularly those with strong local ties.

KSG works with suppliers who can prove that:
• They can consistently deliver the very best quality products;
• They can stand over the full traceability of their produce;
• They can deliver the best value for money;
• They can ensure nationwide coverage.

The Culinary Operations Team introduced new initiatives and retail dining
concepts in 2020, creating fresh opportunities for local producers and
artisanal suppliers.

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