Page 220 - Bord Bia - Irish Foodservice Directory 2024

Purchasing policy and supplier requirements

KSG believes its customers should enjoy fresh, local and seasonal produce
at competitive prices.
Quality and transparent provenance of its ingredients is paramount.

The Group works closely with a small network of Irish suppliers with the
objective of synchronising the harvesting and delivery of produce with the
menu cycles of its restaurants.

KSG also source from a series of provincial artisan food producers that are
located in proximity to their restaurants. In addition to guaranteeing fresh
produce, this also provides opportunities for the company to support local
communities.
KSG’s Procurement Department and its’ Quality, Food Safety and Health &
Safety Department are responsible for supplier appraisals, quality approval
and on-going monitoring.

Fresh meats and vegetables are sourced from Bord Bia Quality Assured
farms in Ireland and delivered by suppliers approved under the Bord Bia
Quality Assurance Schemes.

Fresh fish and seafood products are sourced in accordance with BIM
Quality Assurance Schemes. All food suppliers must be HSE approved and
have a rigorous Food Safety Management System based on the principles
of HACCP as a minimum requirement prior to being approved as a supplier.
KSG operates a just-in-time delivery system and hold minimal stock levels.

Microbiological testing is carried out regularly to validate the supplier’s
food Safety Management System and ensure agreed product specifications
are met. All deliveries are checked in line with our requirements stated in
the KSG HACCP Plan.

Advice to new suppliers

KSG welcomes contact from potential suppliers.

Contact should initially be made via email to info@ksg.ie

Other information

Credit terms are 60 days from month end.

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