Page 374 - Bord Bia - Irish Foodservice Directory 2024

Relevant contacts

Purchasing: Sharon Bagnall
Email: purchasing@sheridanscheesemongers.com
Sales: Lana Begic
Email: sales@sheridanscheesemongers.com

Managing Director: Kevin Sheridan
Email: kevin@sheridanscheesemongers.com

Product range

The range distributed by Sheridan’s covers the entire spectrum of speciality
and artisan foods and wines. It includes Irish and European cheeses, with a
very specific focus on farmhouse cheeses, Irish and European cured meats,
cured fish, olives, anti pasti, condiments, oils, vinegars, pasta, sauces,
chocolates and sweet and savoury biscuits.

The focus of the product range is on highest quality hand-crafted foods.
For foodservice, Sheridans main area of speciality is across Farmhouse
Cheeses, Irish and continental cured meats, olives and associated deli
products.
The company has developed a number of its own “Sheridans” products,
working with small producers to create these foods. These include
crackers, onion marmalade, chutney for cheese and duck confit. All are
available in foodservice formats.
The company carries other brands, specialising in local Irish products
e.g. On The Pig’s Back, Achill Island Salt, Janet’s Country Fayre, Cookies of
Character, Newgrange Gold Oils, David Llewellyn Vinegars and Con Traas
Juices.
The product range is approximately 70% chilled and 30% ambient. The
company does not deal in frozen products.

Sectors served

Within the retail sector the company focuses on independent outlets.

The company does not have ‘key’ customers in the foodservice sector. It
has a broad customer base, consisting in the main of small independently
owned outlets.

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