Page 85 - Bord Bia - Irish Foodservice Directory 2024
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HACCP is required as a minimum standard with full traceability and
temperature control.
Purchasing is done centrally through Access Procure Wizard, the
Company’s online system for supplies. Goods are delivered directly to each
outlet.
Shelf life requirements are managed by the manager of each outlet.
Most produce is fresh and delivered daily.No packaging is permitted
for the airport. For the new Food Hall, all packaging is to be limited and
compostable.
The manager of each outlet places the orders.
Distribution providers
Most suppliers provide their own distribution, with the exception of Dublin
Airport where all deliveries must come through Masterlink.
Advice to new suppliers
Suppliers should visit each outlet to get an understanding of what the
Company offers and to gauge how their product may benefit that business.
Potential suppliers should contact the Purchasing Manager with a brief
outline of the product, its suitability to the outlet in question or overall to
the group, together with contact details and a price list.
A follow up meeting will be arranged, if required.
Other Information
Credit Terms are an average of 30 days End of Month.
The majority of suppliers will be subject to an annual LTA. The Company has
chilled, ambient and limited frozen storage facilities.
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