Page 88 - Bord Bia - Irish Foodservice Directory 2024
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Acceptable containers are venue specific. Packaging and labelling
requirements are also specific to product and venue.
Press Up offer preference to suppliers who can provide sustainable
packaging and recycling opportunities.
Distribution providers
Some products are sourced direct from producers and others delivered by
third party distributors.
Advice to new suppliers
The Company is always on the lookout for new opportunities, but suppliers
should be aware that email through the approved channels is the preferred
method of contact.
Press Up is a strong supporter of artisan and Irish producers, so please
outline these credentials if applicable, as well as sustainability credentials.
If specific requirements to pitch are required, this will be outlined upon
contacting the team.
Other information
Credit terms are 90 days and LTA’s (Long Term Agreements) are in place with
suppliers.
There is room for brands in the retail sector, with particular growth in
healthy food for take home.
There is a preference for chilled food where possible as the Company
is moving away from frozen. There are both chilled and frozen storage
facilities.
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