Page 91 - Bord Bia - Irish Foodservice Directory 2024
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Frequency of goods inwards and delivery windows are daily, usually in the
morning. The ordering process is via phone or email.
EDI is the norm. The preferred case size is product specific.
Full nutritional analysis is required and shelf life expectations and
requirements are product specific.
Distribution providers
Distribution providers include Musgrave Wholesale Partners, Hendersons
Foodservice, Keeling’s, Sysco Foods Ireland, Roasted Brown Coffee,
Nutshed and Gourmet Wholefoods, in addition to direct supply from a
number of core producers.
Advice to new suppliers
The Company would like to be approached by potential new suppliers by
email only.
It is important to be competitive and show how potential increased volume
will decrease the price.
Other information
Credit terms are 30 days and LTA’s (Long Term Agreements) are in place with
suppliers.
There is a lot of room for brands in the operation as the Company is
interested in promoting the best of Irish.
The Company has both chilled and frozen storage facilities, but very little
frozen.
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