Page 34 - Bord Bia | Irish Shellfish Showcase

SOFRIMAR

With over 40 years in business Sofrimar specializes in exporting locally sourced
premium seafood to markets worldwide. Sofrimar offers a wide range of shellfish and
white fish in various formats including Live, Chilled, Cooked, Pasteurized, MAP, Frozen
and Frozen at Sea.

Currently, Sofrimar has a HACCP approved and IFS certified factory with an area
in excess of 6,000 m2, with extensive cooking, chilling, freezing, cold storage, live

storage and processing facilities. These include the most modern whelk and crab
processing lines as well as a long-term holding facility for live shellfish. Sofrimar is also
a pioneer in scallop processing in Ireland.

Sofrimar is committed to producing the highest quality seafood for customers and
consumers. A strict Quality Control System is in place at all stages of production to
ensure consumers are offered a consistent safe food product.
Working in close partnership with approved fishermen, Sofrimar can guarantee the
freshness and traceability of raw material. The foundation of this partnership rests on
the need for sustainable fishing to ensure longevity for all involved in the sector.

Sofrimar has a strong track record in developing and launching new and innovative
products in the market place. Working closely with existing customers, constantly
monitoring market changes and with a dedicated Research and Development
Facility, Sofrimar is ideally placed to take advantage of shifting consumer trends and
technological advances in the market place.

Contact: Lorcan Barden
Cell Phone: +353 87 649 2349
Email: lorcan@sofrimar.ie
Website: www.sofrimar.ie
Address: Kilmore Quay, Co. Wexford

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