Page 31 - Bord Bia | Brussels Expo 2017
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COMPANY SIZE DOMESTIC/EXPORT SPLIT
Between €10m and €30m 90% export
PRODUCT RANGE ACCREDITATIONS
• Mackerel (Scomber scombrus) • HACCP
• Herring (Clupea harengus) • Marine Stewardship Council
Origin Green
•
• Horse mackerel (Trachurus • EU Licenced Facility
trachurus)
• Blue whiting (Micromesistius SPECIALISTS IN
poutassou)
• Sprat (Sprattus sprattus) • Pelagic Seafood
Smoked Seafood
•
• Smoked Haddock (Melanogrammus
aeglefinus)
• Smoked Coley (Pollachius virens)
• Smoked Cod (Gadus morhua)
• Smoked Kippers (Clupea harengus)
• Smoked Mackerel Fillets (Scomber
scombrus)
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