Page 15 - Bord Bia | Irish Salmon Producers 2018
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SPECIALISTS IN USPS
Wild, Organic and Farmed Salmon & Trout All of the fish are filleted by hand, which
ensures minimal bruising, and then pin
PRODUCT RANGE boned by hand.
Wild, organic and farmed smoked salmon
ACCREDITATIONS
KEY CUSTOMERS • HACCP
Online, hotels, restaurants and retailers • IOFGA Certification
DOMESTIC/EXPORT SPLIT AWARDS
70% Domestic / 30% Export Great Taste Awards
2013, 2014, 2015
BRAND/PRIVATE SPLIT
100% Brand
IRISH SMOKED SALMON PRODUCER PROFILES - 15
