Page 19 - Bord Bia | Irish Salmon Producers 2018

SPECIALISTS IN • Our products are processed on the
Salmon, Organic Irish Salmon and day of landing, guaranteeing superior
White Fish quality and freshness.
• Our smoked salmon is produced in
COMPANY SIZE our own in house smoking facility.
Between €10m and €30m
ACCREDITATIONS
PRODUCT RANGE • BRC Grade A
Salmon, Organic Irish Salmon and White • Origin Green
Fish available in a cookable pouches – • Organic Trust
three way cook – Oven, Microwave, Boil,
skinpacks and traypacks AWARDS
• Q Award’s Winner for
KEY CUSTOMERS Innovation - 2016
Retail, Food Service & Trade • Silver at Blas na h’Eireann - 2016
• 1 Gold, 2 Silver’s & 1 Bronze at
USPS Blas na h’Eireann- 2015
• Our processing facility in Carrigaline • Best in Fresh- 2015
Co. Cork is ideally located near all the • Two Great Taste Gold Stars- 2014
major fishing ports in the South of • 1 Silver at Blas na h’Eireann- 2014
Ireland, allowing us to source, pro- • Bronze at Blas na h’Eireann – 2013
cess and deliver to you the freshest, • 1 Silver and 1 Bronze at
premium Irish Seafood. Blas na h’Eireann- 2012

IRISH SMOKED SALMON PRODUCER PROFILES - 19