Page 17 - Bord Bia | Irish Salmon Producers 2018

SPECIALISTS IN BRAND/PRIVATE SPLIT
Smoked Salmon 95% Brand / 5% Private

COMPANY SIZE USPS
Between €10m and €30m The traditional methods of smoking
have been passed down from generation
PRODUCT RANGE to generation. Our smoked salmon is
Hot & Cold Smoked Salmon, Hot Smoked traditionally cured using time honoured
Mackerel, Organic Salmon, Fresh Fish, methods.
Prawn Cocktails and Added Value
products. ACCREDITATIONS
• BRC Grade AA
KEY CUSTOMERS • Organic Certificate
SuperValu, Centra, Dunnes Stores and Lidl • Origin Green

DOMESTIC/EXPORT SPLIT AWARDS
99% Domestic/ 1% Export • Blas na h’Eireann - 14 Awards
(1 Gold / 7 Silver / 6 Bronze)
RECENT NPD LAUNCHES • IQFA - 8 awards
• Private Label Irish Smoked Salmon (2 Winners, others highly
• Private Label Hot & Spicy Prawns commended)
• Private Label Oak & Hickory Smoked • Great Taste Awards - 15 Awards
Salmon (13 x 1 star and 2 x 2 star)
• Private Label Oak & Hickory Smoked
Salmon with Seaweed & Spices

IRISH SMOKED SALMON PRODUCER PROFILES - 17