Page 353 - Bord Bia - Irish Foodservice Directory 2024

Their sustainability strategy is all about working with retail and foodservice
partners, suppliers and customers to make every community a sustainable
community; it’s about shifting consumer behaviour by making it easier for
shoppers to make sustainable choices; and it’s about reducing their carbon
emissions to reach net zero carbon by 2040.

Relevant contacts

Within Musgrave MarketPlace, suppliers should contact the relevant
Category Managers via email in the first instance, who will put them in
contact with the relevant Trading Managers.

Category Manager for Foodservice – Chill/Frozen & Ambient:
Colin Noonan Email: Colin.Noonan@musgrave.ie

Category Manager for Alcohol, Impulse, Tobacco, Grocery & Non-Food:
Keith Heavey Email: keith.heavey@musgrave.ie

Product range

MMP has a complete range of over 13,000 ambient, chilled and frozen
products as well as an extensive range of alcohol and non-food products
through its delivered business and through the branches.

Chilled and frozen product categories include fresh meat and poultry,
fruit & veg, fresh and frozen fish, frozen foods and dairy. Ambient product
categories include baking ingredients, cereals, sauces, rice, pasta and
noodles, herbs and seasonings, soups and bouillons, desserts, jams and
preserves, tea, coffee and beverages, soft drinks and biscuits.
An extensive range of alcohol products is listed, servicing both the On
and Off Trade. This ranges include premium spirits, non-alcoholic beers,
exclusive restaurant and retail wines and the latest innovating products
that the market has to offer.
This is in addition to a wide range of non-food items including food
packaging, professional cleaning and catering equipment.

Sectors served

Through the national delivered business, Musgrave MarketPlace service
a wide variety of customer classifications with a greater focus on 3- and
4-star hotel groups, pubs and restaurants. They also distribute to contract
caterers, hospitals, colleges, schools and nursing homes and most other
channels of the foodservice market.

353