Page 67 - Bord Bia - Irish Foodservice Directory 2024

Purchasing policy and supplier requirements

The company’s purchasing policy is in the following order: quality, price and
sufficient volume. The company purchase from an approved supplier list.
Producers should have HACCP, with a preferred option of Bord Bia Quality
Assurance (where appropriate).

Producers need to comply with a strict self-auditing policy. There are also
regular visits and audits. The company enforces a strict non-compliance
policy with all suppliers. Any charges incurred for audits are covered by the
producer.
All fresh foods are delivered daily to each outlet. All frozen goods such as
ice-cream are delivered three times per week.
Eddie Rockets have a business tender each January. The Purchasing
Director and New Business Development Department influence purchasing
decisions.

The Purchasing Director agrees the terms for the City diners, Rockets, shake
shops and mobile catering services.

The company operates an electronic ordering system, with each individual
outlet placing their order into this system.
Packaging, label, and shelf life requirements are subject to individual
specifications and product categories as set out with suppliers.

Distribution providers

Eddie Rockets now provide their own distribution through a subsidiary
company called Fast Casual Distribution. This company is the main
distributor for the majority of Eddie Rocket’s food and non-food supplies.

Advice to new suppliers

New suppliers should send an introductory email to the Purchasing Director
via the e-mail address Dympna@fcd.ie or info@rocket-restaurants.com

Suppliers should have a healthy knowledge of the business and menu
before making any approach.

Eddie Rocket’s has a large volume requirement for supplies to the company.

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