Page 63 - Bord Bia - Irish Foodservice Directory 2024
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Product mix
The restaurants, cafes and catering businesses cater for all meal occasions,
snacks and drinks.
All food is prepared from scratch.
Product categories include:
• Fruit and Veg
• Bakery
• Butchery
• Delicatessen
• Specialist Wine and Beer
• Dairy
• Grocery
• Confectionery
Opportunities for Irish food and drink suppliers
There are opportunities for gluten free foods/vegan/vegetarian foods. All
free from and health categories are of particular interest
The Company looks for innovative ideas for their menus from suppliers as
well as sustainable packaging options.
Purchasing policy and supplier requirements
There is a preference to source local Irish produce where possible.
There is an approved supplier list with over 300 suppliers currently for both
retail and foodservice, or foodservice only.
EHO approval and HACCP are minimum requirements.
Companies will be audited to ensure they are meeting the food safety and
quality standards as set out in the T&C’s.
Fresh produce is delivered to each outlet.
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