Page 336 - Bord Bia - Irish Foodservice Directory 2024
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Relevant contacts

          Commercial Manager:        Sarah Dillon
          Email:                     Dillon_Sarah@Keelings.com
          Phone:                     086 143 8311

          Purchasing Manager:        Aurimas Argustas
          Email:                     Aurimas_Argustas@Keelings.com
          Mobile No:                 086 464 8093
          Business Development
          Manager:                   Matthew Carrick
          Email:                     Carrick_Matthew@Keelings.com
          Mobile No:                 086 248 0338


         Product range

          Keelings Fruit Range; berries, citrus fruits, top fruit, apples, melons, grapes.

          Others Products; salads, tomatoes, fresh vegetables, exotics, mushrooms,
          potatoes, cheese, oils, pasta, chipping potatoes, prepared fruit, prepared
          vegetables, fresh juices, egg products, dairy, sauces, ambient and more.


         Sectors served

          Hotels, restaurants, cafes, pubs bars and event caterers, facilities
          management companies, business & industry, nursing homes, health care,
          education, butcher shops and retail.

         Opportunities for Irish food and drink suppliers

          Keelings Select is very receptive to Irish growers and producers contacting
          them with a view to gaining a listing and the Company is very willing to
          assist them with this process.
          The Company works in partnership with their producers and suppliers.
          Keelings Select wants to help their producers and suppliers work and grow
          together. Keelings Select support companies with marketing their product
          to the hospitality sector via their marketing channels.
          Keelings Select is actively increasing the level of awareness in the
          foodservice sector as to where the produce is coming from and they
          address this through their support of Irish growers.

          The key growth areas in terms of product offering are vegan and innovative
          plant-based solutions for customer’s menus.

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