Page 29 - Bord Bia | Food Suppliers 2020
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European Maritime
& Fisheries Fund
Sustainability Credentials
All organic waste is composted at an enhanced anaerobic digestive
facility, which creates electricity making it the greenest practice
available. Foodservice packaging is recyclable and the company has
set operational targets to reduce energy consumption by phasing out
the use of fluorescent bulbs. As part of Le Patissier’s commitment to
supporting local charities, they have chosen the Irish Cancer Society
and aim to donate an initial sum of €5,000 by Autumn 2020.
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