Page 33 - Bord Bia | Food Suppliers 2020
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European Maritime
& Fisheries Fund
COVID Ready:
A skilled team based in the Shercock production unit is on hand to help
reduce labour requirements for foodservice customers. Their range
of bone-out chicken thighs is an ideal and cost effective solution for
wet chicken dishes. And their Irish free range thigh Farmers to Market
chicken burger won the Best Sustainable Food Product Award in
February 2020.
Sustainability Credentials:
Manor Farm are constantly improving and introducing new measures
to mitigate their environmental impact. Verified members of Origin
Green since 2013, sustainability initiatives include Water Treatment
(100% of water used on-site is recycled), Carbon Footprint (reduction
by 25% since 2015), Zero Landfill (Manor Farm sends no General Waste
to landfill) and Recycling (all onsite waste is segregated and where
possible, recycled).
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