Page 31 - Bord Bia | Food Suppliers 2020

European Maritime
& Fisheries Fund

Plant Based Food Service Range
Proudly producing an ever-expanding range of plant-based burgers,
sausages, mince, bites, falafels, and innovative beef-free and chicken-
free meatless alternatives.

COVID Ready:
Sausages have been trading well during the Covid-19 pandemic as they
are a reliable, go-to food deli-offering. They act as a low cost, effective
alternative to more expensive lunch and dinner options due to a high
level of trust in quality when it comes to a traditional Irish sausage.
Loughnane’s have also released several pre-cooked low handling meal
options such as curries, bologneses, chillis, and many more in pre-
cooked meals or plant based alternative. Suitable for deli’s, QSR’s and
forecourts as well as a practical use in Business&Industry workplace
kitchens.

Sustainability Credentials:
Loughnane’s are a long-standing member of the Bord Bia Origin Green
sustainability programme which focuses on actively reducing the
company’s carbon footprint as well as reducing waste and energy
usage in all forms. Loughnane’s reached their 2020 reduction targets
in early 2019 and the company is excited to start fresh with a new plan
commencing in September 2020, outlining new targets and initiatives
for the next 3 years.

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